1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
lemon juice
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Crown Royal

- Sample the Crown Royal to check quality.

- Take a large bowl, check the Crown Royal again to be sure
it is of the highest quality, pour one level cup and drink.

- Turn on the electric mixer...Beat one cup of butter in a
large fluffy bowl.

- Add one teaspoon of sugar...Beat again.

- At this point it's best to make sure the Crown Royal is
still OK. Try another cup...just in case.

- Turn off the mixer thingy.

- Break 2 leggs and add to the bowl and chuck in the cup of
dried fruit.

- Pick the frigging fruit off floor...

- Mix on the turner.

- If the fried druit gets stuck in the beaterers just pry
it loose with a dewscriver.

- Sample the Crown Royal to check for tonsisticity.

- Next, sift two cups of salt, or something.... who giveshz
a sheet.

- Check the Crown Royal.

- Now shift the lemon juice and strain your nuts.

- Add one table.

- Add a spoon of ar, or somefink.... whatever you can find.

- Greash the oven.

- Turn the cake tin 360 degrees and try not to fall over.

- Don't forget to beat off the turner.

- Finally, throw the bowl through the window.

- Finish the bottle of Crown Royal.

- Make sure to put the stove in the dishwasher.

Cherry Mistmas!!

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"You get the respect that you give" - cnredd

Oh man, I've seen variations on that recipe. LOL

BTW, I like your avatar.

"She dinks I'm cuuuuute!!!"....

__________________
"You get the respect that you give" - cnredd

One tube of frozen Nestle or Pillsbury cookie dough.

Bake as directed.

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Never seen this before. Funny.