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| Off-Topic Discuss What's for Dinner -- Thanksgiving Edition at the General Discussion; Joshua is one of those people that ASKS for more ornaments every year. The day after Thanksgiving it looks like ... |
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| The Following User Says Thank You to tristanrobin For This Useful Post: | ||
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As soon as the weather got nice in Spring, I put mine out in the garden. Right now it is still looking good. all green though. Wait til the 1st frost then it will be a goner. do they come back in the Spring?
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I'm pretty sure it depends on how cold it gets. My mother can get them to live year round in her garden, but her winters are very light (Myrtle Beach). Here in New England, they wouldn't have a fighting chance.
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Okay, well, we go out to my sister's house, who lives about 1/2 hour east, and she lives out in the woods, so it's a nice setting. She does the majority of the cooking, but I do bring a turkey and stuffing (she doesn't like mushrooms, so we have 1 of each). We do 2 turkeys so we have plenty of leftovers.
Turkey, stuffing, mashed potatoes and gravy, corn, rolls, cranberries, the usual. We then end up playing a good game, like pictionary or scene it, something loud and lively. My older boys really get into it, now that they can play with the grown ups. Then into the pies. Can't have a good Thanksgiving puke without the pies. Pumpkin is a given, apple, my niece is making a pecan, and my nieces won't let me in the house unless I have my world famous chocolate chiffon pies. |
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Doubtful. They are a tropical plant. The red rarely comes back, though. |
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As sure as I am that your chocolate chiffon pies are the greatest, I would be the holding the pecan pie ransom. Nothing beats a bourbon pecan pie. Haven't had one in years though.
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| Untitled document | This thread | Refback | 11-22-2007 02:25 PM | |