Re: Red Robin eliminates bussers as restaurants combat minimum wage hikes
Quote:
Originally Posted by Kert
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A lot of places just multi-task their employees. I can't see why a restaurant would have someone who is just a dedicated busboy unless they are so busy that they can't spare any of the waitresses/waiters to removed used dishes and clean those tables. I know at Golden Corral and a bunch of other restaurants I been to the waiters/waitresses removed those dirty dishes and clean the tables.
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